here is a delicious cashew and green peas curry cooked with a host of spices for a luscious curry that you can serve with rice or roti. Cover cashew nuts with boiling water, add a teaspoon of ...

You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...

Add the sprouts, peas and cashew nuts and fry for a few minutes until piping hot. Season with salt and pepper and serve immediately. To get the sprouts ready the day before, prepare by removing ...

Put the pasta on to boil in lightly salted water and drain when cooked. Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ...

After your chicken is fully cooked (about 30 minutes before serving) add in the sugar snap peas or other vegetables. Besides ...