If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just ...

Heck, why not smoke a whole dang pastrami? (The deli meat made from salt-brined brisket seasoned with pepper ... at least an hour before it's ready to carve and eat. This will allow you time ...

What Brisket Is and Why You Should Smoke It Brisket pushes everything to ... The blade is stiff enough to help carve hunks of fat off brisket, yet is nimble enough to get under silver skin or ...

Transfer the brisket to a carving board, tent with foil, and let rest for 20 minutes. Skim the fat off the braising liquid and discard the bay leaf. Carve the brisket and transfer to a platter.

Scrape off cranberry sauce, place in a bowl, and set aside. Transfer brisket to a carving board, and slice against the grain. Arrange brisket slices in an ovenproof serving dish, and spoon ...