Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and ...

In this video, get Chef John’s top beef roast recipes that are perfect for any occasion. From tender rib roasts to hearty pot ...

But with the cost of beef these days — though stores ... Remove from the heat and set aside. When the roast is done, transfer to a carving board and tent it loosely with aluminum foil.

Roast for 23 minutes for medium-rare (only ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

Drain the peas and toss with the last of the butter. To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables.

Beef tenderloin. It's the ultimate fancy ... end roast and 1 hour 40 minutes to 2 hours for head-end roast. Transfer roasts to carving board, tent with aluminum foil, and let rest for 20 minutes.

5. Carve roast into slices; season with salt, as desired. Serve with Red Wine-Cherry Sauce. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until ...

Roast in the preheated oven for 2 hours. Remove and allow to rest for 10 minutes before carving. The beef can be set aside, covered, and served when ready. In a saucepan over a moderate heat ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...