Carving a bone-in ham can be intimidating, especially when you're the only thing standing between your guests and their dinner, and all eyes are on you. But there's a super simple carving method ...

I then remove the ham from the oven, take off the rind ... It will have made some liquid, which you can reserve to moisten the carved meat later. Carefully lift the gammon out onto a board ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...