This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura. We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the ...

Season with sea salt. Dip the sliced carrots into the batter and place carefully, in batches, in the hot oil. Fry each batch for 20 seconds or until lightly golden and crisp. Remove using a slotted ...

Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.

Preheat the oven to 180°C. Roast the carrots in the olive oil for 30 minutes, or until caramelised. Prepare the tempura flour according to package instructions, adding the chilli flakes, sesame seeds ...

Coat with crispy tempura flakes and slice into 8 equal pieces; add a little spicy mayo on each side. Serve with the wasabi, pickle ginger, carrot flowers, and shredded carrot and radish with soy ...