Add the onion and salt and cook until the onions are soft. The add the garlic. Add the carrot and potato, mix to combine everything and cook over a high heat. Add the orange zest and juice.
Reduce to a simmer and cook for 30 minutes. Remove the bouquet garni, then blend the soup in a blender until smooth. Pass through a sieve into a clean saucepan and season to taste with salt and ...
This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...
Return the strained soup to the saucepan, then add the cream, salt, and pepper. Melt the butter in a medium saucepan. Add the carrot, celery, and onion, and cook over medium-low heat, stirring ...
Heat a little oil in a large saucepan over medium high heat. Add the onion and garlic to the pan and stir around, until soft. Add the butter along with the ground coriander and cook for a further ...