Carrot jam is not only a tasty but also a healthy ... add a bit of cinnamon, vanilla, or ginger. Storage: If you plan to ...

Ingredients for carrot jam: Preparation: Tips and advice: Experiment with spices: To give the jam an even more refined taste, ...

Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil ...

Cook the ginger, onion and garlic in the oil until ... or plate and cook until yolk is to your liking) Top a carrot cake with some jam, add the egg, top with yoghurt and scatter over the seeds.