The frosting is often done with cream cheese, creating a perfect balance of sweetness and tanginess. The creaminess of the frosting complements the moistness of the cake. Follow this easy carrot cake ...

Looking for a perfect dessert that balances sweetness and spice? Today’s recipe for a Nothing Bundt Cake carrot cake is a ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Getting the recipe right though ... Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired. The final tip from McShane is: “Let the flavours ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...