owner of Bavarian Bakehouse to ask for her secret to a perfect carrot cake and she very generously shared her recipe with us as well as a handy tip for getting the most out of your bake.
Sift flour, baking powder, bicarbonate of soda and cinnamon ... the surface with a third of the icing. Top with the other cake and cover it with rest of icing. Smooth flat with palette knife.
3. Mix the raisins and flax meal, and switch off the heat. Let this concoction sit for a few minutes. 4. Take and line a 9-inch cake pan with parchment and add the carrot mixture to it. Spread it out ...