Carrot cake lovers are a particular bunch. They seem to know what it takes to make a carrot cake work, from the concentration ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

A Canadian woman got an extra carrot with her diamond ring when it was found in her vegetable patch 13 years after she lost it. Mary Grams, 84, was devastated when she lost the ring while weeding ...

Baby carrots are the epitome of convenience when it comes to cooking or eating them raw. They come in a bag ready for quick, ...

Heat the oil in a large frying pan and add the onions and carrots. Cook for 3–4 minutes until starting to soften. Stir in the ground coriander and season with salt and pepper. Cook for 1 minute.

Whether you grow carrots in spring and summer for quick, tasty crops or in the autumn for larger roots to store over winter, they're one of the tastiest crops you can grow. The Which? Gardening team ...

As autumn and winter approach, so does our reliance on hearty root vegetables. We love them in all of our favorite comfort dishes, and they are stalwart staples of holiday tables. But they’re ...