The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean, but it’s always made with love. Drain the soaked kidney beans. Tip them into a ...
I’ve often used black-eyed peas and, once or twice, borlotti or kidney beans. The truth is, as the song almost has it, any bean will do. Although this Caribbean staple is called rice and peas it ...
It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...
An array of Caribbean and international cuisine ... Look for sweet plantains, rice and peas, curries and rotis (flatbread) on menus. Gourmet chefs have opened the most sophisticated establishments ...