This recipe for Carbonara Tteokbokki is a fun and delicious modern twist on Italian carbonara using Korean rice cakes. It features chewy and bouncy cylindrical rice cakes coated with a rich and creamy ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

We usually follow the adage “if it grows together, it goes together,” but there are too many wonderful wines in the world to just focus on Italy when pairing pasta dishes. Every now and then ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are cooking it wrong, and it's usually because of two common mistakes.

A classic carbonara is hard to beat, especially when it's miserable outside and all you want to do is curl up with a bowl of comfort food. The combination of silky cheese sauce with crisp pancetta ...

The carbonara recipe is affordable, delicious and easy to make at home. When it comes to making the carbonara at home, Parle has shared a few tips for getting the dish right. He said: "Our main ...