Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...

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An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

In the 20th century, yogurt-making became standardized, with specific strains of bacteria being isolated and used to produce ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...

Some bugs are in our food because, well, we put them there. If you think it's fruit that turns this strawberry yogurt red, think again. Yes, there are in fact strawberries in there, but they're ...