A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Ready in under 30 minutes, this creamy coconut curry is another one pan wonder favourite! You can expect a medley of herbs ...

Capsicum is one of those veggies that can do it all, and luckily, it's available all year round! Whether it's in stir-fries, curries, or salads, how you chop it really does matter. Here are some ...

Ingredient 1 kg Chicken legs 3 tbsp curry powder 3 cups coconut milk 3 medium sweet potatoes, quartered 2 medium carrots, chopped 1 large red capsicum (bell pepper), sliced 1 large red onion ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...