One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

Metal and plastic will react to the acidity in the recipe and are not suitable for storing pickled red onions. A canning ...

For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3 ...

Instructions for both methods are provided in the recipe card. This recipe comes from the Ball Complete Book of Home Preserving on page 218 and will make around seven-pint jars of dill relish.

In a large skillet over medium heat, lightly brown potatoes in the vegetable oil (10-15 minutes for fresh, 5 to 10 minutes for canned). The fresh potatoes will be cooked when you can pierce them ...