still standing upright on its beer can, to a large serving platter. Unwrap the potatoes, cut a cross in the top of each, squeeze gently and spoon over the garlic butter. Arrange the potatoes ...
This can be saved for use in another recipe. Preheat the oven to 130C/120C Fan/Gas ¾. Place the garlic in the bottom of an ovenproof dish and top with the butter, rosemary and chillies (if using ...