there's typically no gelatin involved in either the store-bought canned cranberry sauce or homemade whole cranberry sauce—and that makes it easy to alter. If using the thicker canned cranberry ...

There are countless ways to have fun with cranberry sauce, including using a fruit you may not have heard of before.

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Cranberry sauce is one of those culinary staples that can cause some controversy, but whether you like it in its store-bought canned and jellied form or whole berry form, or prefer the homemade ...

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

New Africa/Shutterstock For many, cranberry sauce is a holiday staple. However, this jammy spread deserves more than its brief holiday heyday, and remixing the original recipe with added ...

Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry ... is the perfect cranberry for that type of recipe. It's also good for adding more depth to ...

If you happen to have cranberry sauce from a previous meal, you can use that instead and skip this step, or zhuzh up store-bought canned cranberry sauce with the citrus. Once the cranberry mixture ...