Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...
Heat the remaining marinade up in a small pan until hot. Divide the rice between two bowls, top with salmon, spring greens and pour the marinade over. Place the salmon in a shallow dish along with ...