Give your everyday potato salad a tangy twist with canned pickled jalapeño peppers. The spicy pickle taste pairs well with the vinegary zest of traditional 'tate salad, giving it a spicy kick.

Diced pickled jalapeños or raw red onion add a spicy kick and a pleasant crunch to potato salad. Green peas are another canned or frozen staple that'll bring a pop of green for color contrast and ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Clear instructions ensure safe canning practices without inhibiting ... herbs and spices typical of fall cuisine. The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut ...

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Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Deviled eggs are flavorful in their classic form, but they can be brought to the next level by infusing the yolk with classic ...

Tarragon and chives feature heavily, along with some caramelised shallots and zingy pickled onion. This is a vegetarian potato salad and gluten free, so it's a good one to take to a party where ...