But what if there was a way to have the best of both worlds ... and subtle hints of citrus or spices like cinnamon. Canned cranberry sauce can taste a little bland and not as fresh as you'd ...

Always Add Orange Zest to Cranberry Sauce. Have you eaten a raw cranberry? It’s tart and acidic, which is why sugar is thrown ...

Wondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the ...

If you're in the canned cranberry sauce camp, it's likely that you have ... ranked from worst to best. I chose ten cranberry sauces from various grocery stores near me, and Amazon, including ...

Cranberry sauce is one of those culinary staples that can cause some controversy, but whether you like it in its store-bought canned and jellied form or whole berry form, or prefer the homemade ...

By the 19th century, cranberry sauce became a Thanksgiving tradition, although recipes varied by region. The introduction of canned cranberry sauce in the 20th century made it even more popular ...

But cranberry ... it in a ­homemade sauce, and it smacks of economising with the fruit. Too much gives a slimy texture and – worst of all – a floury flavour. The best of the sauces had ...

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

If you happen to have cranberry sauce from a previous meal, you can use that instead and skip this step, or zhuzh up store-bought canned cranberry sauce with the citrus. Once the cranberry mixture ...