There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

Anchovies prefer warmer environments and are often found in brackish estuaries, and sometimes in freshwater. When canned, their flesh usually gains a distinctive reddish color. Though we can't say ...

If you've ever had canned anchovies, you may have asked yourself, "What's the deal with these tiny bones?" It's a fair question, especially if you're new to eating this small, tightly-packed ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.