Inspired by his mom’s recipe, Gregory Gourdet created these candied sweet potatoes, which he glazes with a sweet, sticky, and spiced syrup, and finishes with a sprinkle of flaky sea salt.
Bring the tradition of candied yams to life with this fresh twist! Layers of tender sweet potatoes, tart cranberries, and crunchy pecans are baked in a spiced orange-brown sugar glaze and finished ...