Like many cheeses -- such as Stilton, brie, and other various blue cheeses (otherwise known as the makings of a better cheese board) -- Camembert is produced with a specific type of fungus.

To be called Camembert, a cheese has to weigh at least 250 grams ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed, it's probable that the cheese ...

When we think of endangered species, we tend to imagine tigers, rhinos and pandas rather than Stilton, Camembert and Brie. But behind the scenes, biologists are fighting a quiet war to save the ...

Now, the formula is very much focused on the classic cheddar, but it’s worth remembering that, from buttery gruyere to creamy camembert ... a goat’s cheese? A stilton or a brie?