Like many cheeses -- such as Stilton, brie, and other various blue cheeses (otherwise known as the makings of a better cheese board) -- Camembert is produced with a specific type of fungus.

To be called Camembert, a cheese has to weigh at least 250 grams ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed, it's probable that the cheese ...

Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola (a cross between camembert and gorgonzola), will do. While melted cheese is great, the excitement really comes from ...

Now, the formula is very much focused on the classic cheddar, but it’s worth remembering that, from buttery gruyere to creamy camembert ... a goat’s cheese? A stilton or a brie?

Get ready to wow your guests with deliciously melty cheese accented with garlic, fresh thyme, and hot honey. Best of all, ...