Amok is a celebratory dish from Cambodia that is traditionally cooked ... Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or ...

Cambodia’s rich culinary heritage took centre stage at the “Cambodian Fish Cuisine: A CAPFISH-Capture Culinary Show”. The ...

The fish powder can be easily incorporated into various dishes. It can be mixed with white rice or rice porridge, or added to dishes such as fried duck eggs, fried moringa leaves, fried climbing ...

Finally, his mother, Sokha Baker, one of his many inspirations for Cambodian cooking, helped him find ... Vouch’s prahok, ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...