Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...
For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking. Add the liver and chargrill for ...
Sometimes the diets of ancient Olympians were vegetarian, but Miller's recreation added a little variety with a recipe for calf liver from around the ancient Olympic era. He got the idea for the ...