Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

In 1971, sushi was not widely consumed in North America. In fact, it wasn't popular at all. Chef Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, needed to find a way in. So to ...

California Rolls are filled with avocado, crab, and cucumber. It's fresh and crunchy and makes for a filling meal. If you're new to sushi, start off with this ...

💖 These smoked Salmon Cucumber Rolls are delicious: Fresh salmon, creamy avocado, and crunchy cucumber create a blend of ...

Place avocado in center and line ... Remove mat and unfold napkin and replace roll in center again. Cut roll in half with a slightly damp sharp knife with a sawing action. 10. Line up two halves and ...

Raw fish was often substituted with assorted cooked items and vegetables. In fact, the California Roll, which consists of cucumber, avocado, and imitation crab meat, was invented in Los Angeles in the ...

Keeping it local among the super rolls is the Space Coast Roll, with shrimp tempura, grilled eel, avocado, cucumber ... special and receive one California roll or a Thai spring roll free.