So, to help you make your choice, we’re going to dive into the subject of calamari, answering your important questions until ...

Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...

If you don’t usually cook with squid at home, it’s a great gateway recipe; the results are bright and sunny without being overly fishy, and because the calamari pieces are poached right in the ...

While scanning an Italian restaurant menu or shopping at your local fish market, you may have come across calamari. With rubbery flesh that can instantly be transformed into a tender, meaty ...

A MALAGA diner got a shock when he was charged €30 for calamari and €8 for gazpacho- but many locals have defended the rates.

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

Cover the bowl with plastic wrap and place in the refrigerator. Let the calamari marinate for 15 to 20 minutes while you make the bread-crumb stuffing. In a bowl, mix the bread crumbs, remaining ...

Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...