Citrus has always been a significant staple in most kitchens. Recently, the calamansi, a citrus fruit native to the Philippines, has gained some traction in the cooking community. Named one of the ...

Players are divided into teams as they line up to carry a calamansi on a spoon held in their mouths. Each team member will race to pass it down the line without dropping the calamansi. For a fresh ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...