For me, the Calabrian chili paste is what really make this dish a showstopper. The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on ...

Get the recipe: Shrimp With White Beans, Garlic and Calabrian Chile To make it, you sauté sliced garlic until it’s golden, then add the beans, tomatoes and chiles, and simmer for a few minutes.

A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor to this pasta with plump shrimp. Get the recipe: Giada De Laurentiis' Penne With Spicy Calabrian ...