It has a large, tightly-beaded head, with a slightly milder flavor than regular broccoli. Besides the subtle blue hue, it looks relatively similar to Calabrese broccoli—the most common variety ...

Broccoli is a well-known cruciferous vegetable, cultivated for centuries. It originates from the Mediterranean. There are types like: Calabrese with its big heads, Romanesco with funky spirals ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...

Sprouting broccoli, also known as tenderstem broccoli, is a tasty alternative to large-headed calabrese and is versatile to go in anything from pasta to stir fries and salads. It's much more expensive ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...