Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Since it was first invented in the 1930s, boxed cake mix has revolutionized home baking. Making a cake from scratch requires ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

Search for recipe stirs pleasant memories By Kara Kimbrough I’ve shared my love of pound cake before. Therefore, it should ...