It is also essential to mention that this pear cake recipe contains no butter. Amazing, right? There is very little butter, just enough to butter the mold. Italians rarely add butter to baking ...

Toss the cubes of pear into the base of the cake tin. Beat the sugar ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake mixture, add all of the ingredients to a food processor and mix until smooth. Alternatively, place all ...

Tip into a small bowl, add the flour and mix well. Meanwhile ... To assemble, brush one cake generously with pear syrup, pile the filling on top as evenly as possible and place the other cake ...

Preheat the oven to 175°C. Butter and flour two 8-inch round cake pans. In a medium bowl, toss the flour, salt and baking powder with a fork to mix well. In a large bowl, beat the olive oil and ...

This upside-down pear and almond cake by recipe developer Tanika Douglas is the result. Whether served as a birthday cake, at ...