Preheat the oven to 175°C. Butter and flour two 8-inch round cake pans. In a medium bowl, toss the flour, salt and baking powder with a fork to mix well. In a large bowl, beat the olive oil and ...

This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.

Tip into a small bowl, add the flour and mix well. Meanwhile ... To assemble, brush one cake generously with pear syrup, pile the filling on top as evenly as possible and place the other cake ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake ... Carefully layer the pear slices over the caramel, overlapping slightly ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...

Are you torn between the ricotta and pear cake or the pear and chocolate cake? Here is our delicious solution that pleases ...