For the Cajun spice mix, combine all the ingredients for the spice mix plus a pinch of salt and a generous grinding of black pepper. Pour the mixture into a sealable storage box big enough to hold ...

1. Pat dry meat and season with Cajun spice mix. Dice onion, bell pepper and celery or whatever vegetables you feel like. 2. Heat pot (preferably a cast-iron dutch oven) over medium high heat.

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...

Add the kale with a dash of water and cook for 2 minutes. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted.

For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar. Melt the butter in a pan add garlic and put the chopped spinach and sauté ...