the menu now will focus on American and Cajun fare as well as seafood. The restaurant will have a “sexy” vibe, he said, and it will even serve things like blue point oysters. He said he’d be ...
Say what you will about Floyd's business sense, there's no denying that the man is a genius at cooking Cajun seafood. The other Floyd's is located in a former Don's Seafood restaurant in Beaumont ...