Seafood sauce is a dreamy dip that accompanies your seafood boil to dredge all of your luscious bites through before popping ...

For those who enjoy extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce. Yes, frozen shrimp can be used ...

On the other hand, Cajun versions skip the tomatoes ... broth and a bit of hot sauce then cover and for about four hours. Stir in peeled shrimp and long-grain white rice, cover and cook for ...

The giant crawfish signal the general zaniness that the Ragin Cajun ... of hot sauce on every table. Fried is a big deal, too ...

Toss the shrimp in our homemade Cajun spice blend and sear until juicy and flavorful, all in under 15 minutes. Enjoy!!

Cajun seafood gumbo also usually includes chicken ... There’s also no spice blend for seasoning in this recipe; hot sauce offers up a clean kick. Mama’s Seafood Gumbo is a fantastic example ...