This Cajun Cream Sauce boasts a bold flavor and velvety, creamy texture with just 5 ingredients, 10 minutes, and one pot!

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

If you’re loving this Creamy Cajun Salmon and Grits and want more seafood dinners, check out this Blackened Shrimp & Old ...

It’s a glorious Cajun spice blend ... Or, imagine chunks of blackened salmon tossed with thick, buttery pasta. It’s divine. So, if you’ve got some salmon in the fridge and you’re wondering ...