For the dressing, mix the herbs and oil together in a small bowl. To serve, spoon the chilli rice onto a plate. Place the sea bass on top and drizzle over the dressing.
Serve the chicken with the potato wedges. Try cooking this Cajun chicken recipe on the barbecue for an even smokier taste. Just be sure the chicken is cooked through before serving.
Dust each of the chicken breast portions with the cajun spices and leave to marinate ... for a few minutes to rest while you arrange the salad Use the iceberg lettuce to make a ‘bowl’ for ...
Salad dressings ... delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe for everyone.
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...
I use Ceres Organics black beans. You can also use ¾ cup dried black turtle beans — just soak in cold water overnight, then cook in fresh boiling water for 20-30 minutes until tender.