Ingredients: 1 cup granulated sugar, 1 cup light brown sugar, 1/2 cup heavy cream, 6 tbsp unsalted butter, 2 cups pecan halves, Cajun seasoning.

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

They laughed and said, 'Well, that's Cajun dancing, but that ain't Cajun ... the most is one he always loved during childhood — her Pecan Sandies. "After getting her to teach me and then watch ...

Wow, this homemade caramel is fantastic! It's chewy with little bits of crackers throughout. There's a nutty flavor from the pecans with just the right amount of heat from the cayenne. Drizzled with ...

Cajun fried chicken is always a good choice ... There are hush puppies that would make Emeril Lagasse (remember him?) go “Bam ...

This dense torte has a filling that's somewhere between pecan pie and praline candy ... I returned from this trip with many ...

The 'Soul Queen of New Orleans' plays the James Devin Moncus Theater, Acadiana Center for the Arts, Lafayette, ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Bourbon, pecans, brown sugar, and pumpkin — with warm, sweet spices to boot. Can you taste the fall flavors yet? Two features of this pumpkin pie stand it apart from the rest. Inside the creamy ...

Cobb Barksdale's mother's Pecan Sandies He approached them to inquire. "I said, 'What in the world is that?' They laughed and said, 'Well, that's Cajun dancing, but that ain't Cajun music.' ...