Andouille Sausage – Andouille sausage is known for its smoky and spicy flavor, often made with pork and seasoned with garlic, ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

Serve the chicken with the potato wedges. Try cooking this Cajun chicken recipe on the barbecue for an even smokier taste. Just be sure the chicken is cooked through before serving.

Get the One-Pan Cajun Orzo with Sausage recipe. Get the Cajun Shrimp with Bell Peppers & Corn recipe. In this one-pan wonder, ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can ... With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans ...

On a good night, the well-named Ragin Cajun captures the food, the spirit and the funk of the Big Easy ... Which brings us to ...

Their product comes in four flavors: crawfish and shrimp fettuccine, macaroni and cheese, Cajun red beans and rice with sausage, and chicken and sausage jambalaya. Domingue said their product is ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...