For Mexican-style, I use pinto beans or black beans. I top them with slices of avocado, raw onion, and salsa. For Cajun beans and rice, I often use red kidney beans. Cajun seasoning added ... Add to a ...

I like to incorporate tomato paste, creole seasoning, and smoky paprika into the grits. Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed) ...

Cajun spice never disappoints generally consisting of black pepper, paprika, and onion and garlic powder. But feel free to ...