In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years ...

Everybody knows it’s not Halloween without candy, but with cocoa prices stubbornly remaining at record highs, consumers are ...

Brazil is encouraging bioplastics, ecotourism and fishing businesses in the rainforest to replace illegal logging and mining.

How cacao is grown, harvested, fermented, roasted, then moved into the supply chain until it gets to its final destination, ...

In 2014, during a short stay on the shores of Lake Atitlan, Guatemala, walking along a dirt road, I came across a poster for ...

Organic production practically eliminates the use of costly external inputs such as plant protection substances and ...

Soaring prices following changing weather and lower crop yields will soon prompt a rethink among manufacturers and distributors ...

Consumers shopping for treats to give away — or enjoy themselves — for Halloween should prepare for sticker shock.

Currently, Sosea is working with 30 cocoa smallholders in Sabah and aims to empower at least 100 farmers in the next five years.

CSSVD is a pathogenic virus that infects cacao trees and reduces yields and attributes to 17% of the cocoa production loss ...

Your assortment of sugary treats on Halloween may look a bit different this year. The traditional mix of caramel, nougat and ...

Your assortment of sugary treats on Halloween may look a bit different this year. The traditional mix of caramel, nougat and wafer-filled chocolaty mounds won’t dominate Halloween baskets this ...