Criollo is the rarest of the three cacao beans due to its weaknesses as a plant and the expense of growing it. Only 10% of ...

It may be confusing to differentiate cocoa from cacao, but when it comes to the latter, you're likely thinking of the beans.

Although the Maya weren’t scoffing the bars we know and love today. It all starts with the cacao bean. Yes, we spelled that right - cacao is the Spanish word for chcahuatl, which is what Aztecs ...