This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.
A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...
Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...
In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...
To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...