Looking for a tasty dinner that's quick to make? Try the Tex-Mex Cabbage and Ground Beef Skillet! It's yummy, keto-friendly, and ready in less than 30 minutes! Want to make it even better? Add your ...

The firm nature of cabbage makes it easy to cut into thick wedges or steaks. There are several delicious ... as well as grilled on the barbeque or in a cast iron skillet. Getting a bit of char ...

Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center ...

Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for about 3 minutes on each side, adding more oil as necessary.

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.

Scrape the mixture into a bowl. 3. Add the remaining 2 tablespoons of butter to the skillet. Add the cabbage, season with salt and pepper and cook over moderately low heat, stirring frequently ...