Ingredients: 3 leaves cabbage 1/4 medium onion 120 grams enoki mushrooms (about one handful) 3 cloves garlic 2 stalks green ...

Cabbage has become a hot ingredient on social media platforms, and content creators are getting creative with all the ways to ...

Preheat oven to 375° F ; Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

The cabbage is gently simmered with onions, garlic, turmeric, and cumin until soft and full of flavor from the coconut milk.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

The real star of the dish that ties it all together is hoisin sauce ... rice and lime wedges. Yield: Three to four servings Storage note: Refrigerate for up to three days. Substitutions: Green ...

or until the pork and rice are cooked and tender. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

Put all the ingredients for the sauce in a small sauce­pan ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.