Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

If you want a salad that’s “colorful, visually appealing, and really crunchy and fresh” — because of course you do! — then Ree Drummond (aka, The Pioneer Woman) is your girl. She just shared her own ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight ... tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.