Napa cabbage is the secret to this incredible new take on a vegetarian favorite recipe. In this video, Matthew Francis makes ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Two of the most popular (if not frequently interchanged) sides that you can make with this veggie are cabbage salad and coleslaw. Both feature shredded raw cabbage mixed with other vegetables ...

T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Leave to the side. Discard the outer leaves of cabbage until you have only tightly packed firm cabbage in your hands. Remove the thickest part of the stem and discard as well. Finely slice the ...

Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...