1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

The combination of flavors—savory beef, buttery cabbage, and caramelized onions—makes it hard to eat just one. The recipe uses frozen rolls for convenience, making it easy to prepare even for ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

heat the oil in a large non-stick frying pan over a medium heat and gently fry the beef and onions until lightly browned, stirring regularly. Remove any damaged leaves from the cabbage ...

Whether you stuff them with vegetables or stick to savory meat and rice, cabbage rolls of any kind are a hearty dish. Typically made in a wide casserole dish, it's common to whip up more cabbage ...